Pita Pizza!

The only hard thing about homemade pizza is the crust... the rest is just throwing on toppings. Thus this is a super simple recipe!

Don't worry, it doesn't include a frozen crust either! I'll teach you how to make tortilla shells from scratch later, but that is what we're using for the crust -so go grab some at the store or tackle the recipe here at Om Nom Nomnivore yourselves -though I definitely recommend a partner in the kitchen for that recipe!!


But for now...

You'll need:

• A whole wheat pita for every person (those are generally thicker tortillas)
• Enough salsa to cover each pita
• Bowl of mushrooms, sliced
• Bowl of broccoli, sliced
• Ramekin of Bell Peppers, chopped
• A sprinkle of cheese
• Optional: Lentils that have been soaking for several hours at least

Pretty basic really. Lay out your pitas on what you're cooking them on, perhaps a pizza pan. Cover them in salsa. Add lentils if you've chosen to. Evenly distribute the vegetables. Sprinkle on cheese. Bake for 10 minutes at 350 degrees Fahrenheit. If you notice the broccoli burning before that, take it out -they're done!